1 Packet Maggi® Season-up! Fish Powdered Seasoning (10g)
1/2 Cup All-Purpose Flour
(for coating)
Instructions
1. In a bowl, mash the potato. Add whole kernel corn, tuna, breadcrumbs, eggs, margarine, chili powder, onion, thyme, chives, garlic and season well with Maggi Season Up Fish.
2. From this mixture, form 6 flat, round patties about 1/2 inch thick. Coat the 6 patties in flour, shake off excess and chill for at least 1 hour (or overnight) to allow them to firm up.
3. Preheat the oven to 400°F (200°C) or the grill until quite hot or use a sandwich grill or waffle iron lightly oiled.
4. Cook fish patty for 5 to 10 minutes on each side, or until crispy and brown on both sides. (They can also be fried in a little oil.) Serve as part of a main meal or as appetizers with a dip.