Hearty Turkey and Black-Eyed Peas Soup

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Difficulty Easy
Portions: 6
Total 50 min

Ingredients

  • 1 Pound Turkey Wings, cleaned and cut into pieces
  • 1/4 Cup MAGGI® Green Seasoning Original
  • 1 Packet MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
  • 3 Tablespoons Vegetable Oil
  • 2 Units Onion (chopped)
  • 2 Tablespoons Pimento/ Seasoning Peppers (minced)
  • 1 Tablespoon Garlic (minced)
  • 2 Cups Cooked Black-Eyed Peas
  • 5 Cups Hot Water
  • 2 Cubes MAGGI® Chicken Cubes
  • 1 Unit Carrot (diced)
  • 1 Pound Potatoes (peeled and diced into 1-inch cubes)
  • 1 Packet Maggi® Soup it up! Chicken Noodle Soup Mix
  • 1 Stalk Celery (minced)

Instructions

  • 1.  In a bowl, season turkey wings with green seasoning and MAGGI® Season Up Chicken. Marinate for 20 minutes (for best results marinate overnight).
  • 2.  In a large heavy bottomed pot, heat 2 tablespoons vegetable oil, and sear turkey wings until all sides are golden brown. Remove from the pot and set aside.
  • 3.  Add remaining vegetable oil, onions, pimentos and garlic, cook until vegetables are soft.
  • 4.  Add black eyed peas and sauté for 2 minutes.
  • 5.  Add hot water, MAGGI® Chicken Cubes, carrots, potatoes and turkey wings.
  • 6.  Bring to a boil and cook until potatoes are almost fully cooked (approximately 8 minutes)
  • 7.  Add MAGGI® Soup It Up Chicken Noodle Soup and cook for an additional 10 minutes.
  • 8.  Top with celery and serve immediately

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