| Carbohydrates | 33.4 g |
| Energy | 268.4 kcal |
| Fats | 14.3 g |
| Fiber | 2.3 g |
| Protein | 4.3 g |
| Saturated Fats | 7 g |
| Sodium | 137.7 mg |
| Sugars | 26.3 g |
-
Total
25 -
difficulty
Easy
White Chocolate Cheerios Bark
Utensils
-
Baking dish
-
Bowl
-
Spoon
-
Parchment Paper
-
Microwave
-
Freezer
Ingredients
Portions: 10
- 12 Ounces White Chocolate
- 1 Cup CHEERIOS® Original Cereal
- 1/2 Cup Pumpkin Seeds
- 1/2 Cup Dried Cranberries
- 1/2 Cup Whole Almonds (roughly chopped)
Instructions
- 1.Line a cookie sheet/ sheet tray with a silicone mat or parchment paper and set aside.
- 2.Pour white chocolate chips into microwave safe bowl and heat in 30 second intervals, stirring after every interval until it is completely melted. Do not overheat chocolate.
- 3.When the chocolate melts, quickly add Cheerios until completely combined.
- 4.Pour this chocolate mixture onto the parchment paper and spread to 1/4” thickness.
- 5.Quickly top with pumpkin seeds, dried cranberries and almonds.
- 6.Place tray into the fridge or freezer until solid.
- 7.Cut / break in shards and serve chilled.
What do you want to do with this recipe?
Related recipes
- 8'
- Easy
Mixed Berries Smoothie Bowl
- 22'
- Easy
Banana and Coconut Yogurt Parfait
- 127'
- Easy
Chia Pudding with Strawberries
- 39'
- Easy
Carrot Crunchy Munchie Cookies
- 72'
- Easy
Ginger Molasses Cookies
- 15'
- Easy
Healthy Orange Boosted Oats- Explorer's Card
- 62'
- Easy
Chocolate Chip Cookies
- 20'
- Easy
Old Time Chocolate Tea
Loading... Wait!