| Carbohydrates | 33.4 gs |
| Energy | 268.4 kcal |
| Fats | 14.3 gs |
| Fiber | 2.3 gs |
| Protein | 4.3 gs |
| Saturated Fats | 7 gs |
| Sodium | 137.7 mg |
| Sugars | 26.3 gs |
Total
25difficulty
Easy
White Chocolate Cheerios Bark
Utensils
Baking dish
Bowl
Spoon
Parchment Paper
Microwave
Freezer
Ingredients
Portions: 10
- 12 Ounces White Chocolate
- 1 Cup CHEERIOS® Original Cereal
- 1/2 Cup Pumpkin Seeds
- 1/2 Cup Dried Cranberries
- 1/2 Cup Whole Almonds (roughly chopped)
Instructions
- 1.Line a cookie sheet/ sheet tray with a silicone mat or parchment paper and set aside.
- 2.Pour white chocolate chips into microwave safe bowl and heat in 30 second intervals, stirring after every interval until it is completely melted. Do not overheat chocolate.
- 3.When the chocolate melts, quickly add Cheerios until completely combined.
- 4.Pour this chocolate mixture onto the parchment paper and spread to 1/4” thickness.
- 5.Quickly top with pumpkin seeds, dried cranberries and almonds.
- 6.Place tray into the fridge or freezer until solid.
- 7.Cut / break in shards and serve chilled.
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