White Chocolate Cheerios Bark
- 0 people already cooked this dish.
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Total: 25minPreparation: 13minWait: 10minPresentation: 2min
- Portions: 10
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Line a cookie sheet/ sheet tray with a silicone mat or parchment paper and set aside.
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Pour white chocolate chips into microwave safe bowl and heat in 30 second intervals, stirring after every interval until it is completely melted. Do not overheat chocolate.
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When the chocolate melts, quickly add Cheerios until completely combined.
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Pour this chocolate mixture onto the parchment paper and spread to 1/4” thickness.
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Quickly top with pumpkin seeds, dried cranberries and almonds.
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Place tray into the fridge or freezer until solid.
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Cut / break in shards and serve chilled.
Utensils
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Baking dish
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Parchment Paper
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Bowl
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Microwave
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Spoon
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Freezer
Nutritional information 295kcal = 1,234kj /per portion
- 294.90 Calories Energy
- 5.05 Grams Protein
- 241.28 Milligrams Potassium
- 38.33 Grams Carbohydrates
- 2.79 Grams Fiber
- 171.97 Milligrams Sodium
- 14.76 Grams Fats
- 7.09 Grams Saturated Fats
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