Name: White Chocolate Cheerios Bark
Prep time: 13 s
Total time: 25 s
Yield: 10
Cuisine: Global
Ingredients: 12 Ounces White Chocolate; 1 Cup CHEERIOS® Original Cereal; 1/2 Cup Pumpkin Seeds; 1/2 Cup Dried Cranberries; 1/2 Cup Whole Almonds

1.Line a cookie sheet/ sheet tray with a silicone mat or parchment paper and set aside.

2.Pour white chocolate chips into microwave safe bowl and heat in 30 second intervals, stirring after every interval until it is completely melted. Do not overheat chocolate.

3.When the chocolate melts, quickly add Cheerios until completely combined.

4.Pour this chocolate mixture onto the parchment paper and spread to 1/4” thickness.

5.Quickly top with pumpkin seeds, dried cranberries and almonds.

6.Place tray into the fridge or freezer until solid.

7.Cut / break in shards and serve chilled.

Carbohydrates	33.4 g
Energy	268.4 kcal
Fats	14.3 g
Fiber	2.3 g
Protein	4.3 g
Saturated Fats	7 g
Sodium	137.7 mg
Sugars	26.3 g

White Chocolate Cheerios Bark

No incluido en la receta

Utensils

Baking dish

Bowl

Spoon

Parchment Paper

Microwave

Freezer

Ingredients

Instructions

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NUTRITIONAL INFORMATION 268.4 kcal = 1,121kj /per portion

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