• Total

    20
  • difficulty

    Easy
  • Score

    4

Old Time Chocolate Tea

Not included in the recipe

Utensils

  • Imagem do utensílio can

    can

Ingredients

Portions: 5

  • 4 Cups Water
  • 2 Pieces Cinnamon leaves
  • 1/4 Cup MAGGI® Liquid Coconut Milk
  • 1 Ounce Chocolate, Dark, 45- 59% Cacao Solids
  • 1/2 Teaspoon Salt to taste
  • 1 Teaspoon Nutmeg Powder
  • 1 Tablespoon Vanilla Essence
  • 1/3 Cup Green Butterfly Sweetened Condensed Filled Milk
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Instructions

  • 1.Put water to boil with cinnamon sticks and the chocolate balls until the balls are completely dissolved.
  • 2.Add MAGGI® Liquid Coconut Milk and allow boiling for another ten minutes. Add the salt, nutmeg and vanilla. Sweetened to taste with Green Butterfly® Sweetened Condensed Milk. Makes approximately 5 cups. Suggested serving size is 1 cup.

Related Recipes


Carbohydrates16.7 gs
Energy118.9 kcal
Fats4.6 gs
Fiber2.4 gs
Protein1.8 gs
Saturated Fats1.6 gs
Sodium218 mg
Sugars12.5 gs

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Balanced menu

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does it mean the nutritional score?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What makes up calories?

35 4g / 35%
59 16g / 59%
6 1g / 6%
0 2g / 0%
5 118g / 5%
0 1g / 0%
0 12g / 0%
0 217g / 0%
0.5g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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