| Carbohydrates | 39.1 g |
| Energy | 306.6 kcal |
| Fats | 14.6 g |
| Fiber | 1.1 g |
| Protein | 5 g |
| Saturated Fats | 8.5 g |
| Sodium | 169.7 mg |
| Sugars | 28.3 g |
Total
9difficulty
Easy
Ginger Praline Coffee Float
Ingredients
Portions: 2
- 1 Cup Ice Creams, Vanilla
- 4 cookies Ginger Cookies
- 2 Tablespoons NESCAFÉ® Classic Double Filter
- 3/4 Cup Warm Water
Instructions
- 1.Place the ice cream in a tall glass.
- 2.Crumble the ginger snaps on top of the ice cream.
- 3.Pour the coffee over ice cream and ginger snaps. Serve with a spoon or straw.
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