Ginger Praline Coffee Float
- 0 people already cooked this dish.
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Total: 9minPreparation: 9min
- Portions: 2
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Place the ice cream in a tall glass.
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Crumble the ginger snaps on top of the ice cream.
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Pour the coffee over ice cream and ginger snaps. Serve with a spoon or straw.
Nutritional information 307kcal = 1,283kj /per portion
- 5.94 Tablespoons Added sugar
- 52.80 Milligrams Cholesterol
- 24.56 Milligrams Magnesium
- 306.64 Calories Energy
- 167.08 Milligrams Calcium
- 4.98 Grams Protein
- 1.00 Milligrams Iron
- 287.24 Milligrams Potassium
- 6.84 Micrograms Food Folate
- 0.72 Milligrams Vitamin C
- 141.60 International unit Vitamin A
- 0.24 International unit Vitamin D
- 0.50 Milligrams Vitamin E
- 39.09 Grams Carbohydrates
- 28.25 Grams Sugars
- 1.15 Grams Fiber
- 169.74 Milligrams Sodium
- 14.57 Grams Fats
- 8.49 Grams Saturated Fats
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