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Ginger Praline Coffee Float

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  • 0 people already cooked this dish.
  • Total: 9min
    Preparation: 9min
  • Portions: 2
  • Difficulty: Easy

Ingredients

  • 1 Cup Ice Creams, Vanilla
  • 4 cookies Ginger Cookies
  • 2 Tablespoons NESCAFÉ® Classic Double Filter
  • 3/4 Cup Warm Water

Instructions

  1. Place the ice cream in a tall glass.

  2. Crumble the ginger snaps on top of the ice cream.

  3. Pour the coffee over ice cream and ginger snaps. Serve with a spoon or straw.

Nutritional information 307kcal = 1,283kj /per portion

  • 5.94 Tablespoons Added sugar
  • 52.80 Milligrams Cholesterol
  • 24.56 Milligrams Magnesium
  • 306.64 Calories Energy
  • 167.08 Milligrams Calcium
  • 4.98 Grams Protein
  • 1.00 Milligrams Iron
  • 287.24 Milligrams Potassium
  • 6.84 Micrograms Food Folate
  • 0.72 Milligrams Vitamin C
  • 141.60 International unit Vitamin A
  • 0.24 International unit Vitamin D
  • 0.50 Milligrams Vitamin E
  • 39.09 Grams Carbohydrates
  • 28.25 Grams Sugars
  • 1.15 Grams Fiber
  • 169.74 Milligrams Sodium
  • 14.57 Grams Fats
  • 8.49 Grams Saturated Fats
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