Ginger Float

  • Total

    9

  • difficulty

    Easy

Ginger Praline Coffee Float

Not included in the recipe

Ingredients

Portions: 2

  • 1 Cup Ice Creams, Vanilla
  • 4 cookies Ginger Cookies
  • 2 Tablespoons NESCAFÉ® Classic Double Filter
  • 3/4 Cup Warm Water
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Instructions

  • 1.Place the ice cream in a tall glass.
  • 2.Crumble the ginger snaps on top of the ice cream.
  • 3.Pour the coffee over ice cream and ginger snaps. Serve with a spoon or straw.

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Carbohydrates 39.1 g
Energy 306.6 kcal
Fats 14.6 g
Fiber 1.1 g
Protein 5 g
Saturated Fats 8.5 g
Sodium 169.7 mg
Sugars 28.3 g

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