| Carbohydrates | 42.9 g |
| Energy | 249 kcal |
| Fats | 7.5 g |
| Fiber | 6.2 g |
| Protein | 3.7 g |
| Saturated Fats | 0.5 g |
| Sodium | 122.3 mg |
| Sugars | 28.3 g |
-
Total
8 -
difficulty
Easy
Café de Olla Frappé
By Gabriel Rodríguez
This is a play on Café de Olla, this staple has been turned into a frozen treat! Enjoy on a hot day!
Utensils
-
Glass
-
Blender
Ingredients
Portions: 2
- 2 Cups NATURE'S HEART® ALMOND ORIGINAL EXTRA CREAMY
- 3 Cups Crushed Ice
- 4 Tablespoons NESCAFÉ® Gold Blend Instant Coffee
- 1/2 Teaspoon Cinnamon Powder (as per your preference)
- 2 Tablespoons Brown Sugar
- 4 Sprigs Mint Leaves
Instructions
- 1.Blend the NATURE'S HEART® Almond Extra Creamy, NESCAFÉ® Gold Blend® Instant Coffee, cinnamon and brown sugar.
- 2.Pour the mixture into 2 glasses.
- 3.Decorate with mint leaves and serve.
Nutritional advice
Coffee contains antioxidants.
Culinary advice
You can add a little nutmeg for a spicy flavor.
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