Easy
65 min
Ingredients
- 3 Units Ripe Plantains (approx.. 2 lbs.)
- 1 Pound Minced Beef
- 1/2 Cup Onion (chopped)
- 1 Tablespoon Garlic (minced)
- 2 Tablespoons Pimento/ Seasoning Peppers (finely chopped)
- 2 Teaspoons Dried Oregano
- 1 Packet MAGGI® Season-Up All Purpose (10g)
- 1 Can Diced Tomatoes (14.5oz)
- 3 Cubes MAGGI® Chicken Cubes (crumbled)
- 1 1/2 Cup Cheddar Cheese (grated)
- 4 Slices Cooked Bacon (finely chopped)
Instructions
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1. In a pre-heated oven 375 °F (190 °C), place whole plantains to bake for 30 minutes
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2. Season minced beef with, onions, garlic, pimento / seasoning peppers, oregano and Season Up. Let marinate.
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3. Remove plantains from oven, let cool and then cut each plantain in half lengthwise
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4. Starting at one end of each piece of plantain, slide your thumb between the peel and the plantain to loosen from peel (do not remove peel).
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5. Place plantain halved cut side up in a baking dish. Set aside.
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6. Cook seasoned minced beef on a medium high heat for 10 minutes or until meat is cooked
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7. Add diced tomatoes and Chicken Cubes. Cook for another 10 minutes until all of the liquid has evaporated
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8. Stir 3/4 cup of cheese and bacon into meat mixture.
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9. Spoon meat mixture over plantain halves and top with remaining cheese.
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10. Bake for 5 minutes until cheese has melted. Serve with side salad.