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Roasted Tomato Soup with Garlic & Chadon Beni Dumplings

  • 0 people already cooked this dish.
  • Total: 50min
    Preparation: 22min
    Cooking: 27min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 10 Units Tomatoes (ripe)
  • 5 Tablespoons Vegetable Oil
  • 10 Units Garlic (medium cloves)
  • 1 Unit Onion (diced)
  • 3 Tablespoons Pimento, Raw (minced)
  • 4 Cups Hot Water
  • 1 Package MAGGI® Soup It Up! Vegetable Soup Mix
  • 2 Tablespoons Granulated Sugar (2-3 tablespoons)
  • 1 Cup All-Purpose Flour
  • 1 Tablespoon Chadon Beni (finely minced)
  • 1 Tablespoon Minced Garlic
  • 1/2 Cup Water
  • 1/4 Teaspoon Salt
  • 1 cube MAGGI® Onion and Garlic Flavoured Seasoning Cubes

Instructions

  1. Preheat oven to 375˚F (190˚C) oven and line a sheet tray with foil and lightly grease with 1 tablespoon of oil.

  2. In a bowl, pierce tomatoes with a small knife and stick garlic cloves into the tomatoes.
    Toss garlic stuffed tomatoes in 2 tablespoons of oil and place on the sheet tray.

  3. Bake in preheated oven until tomatoes are tender and a bit charred. Allow to cool.
    Once cooled peel the loose skin off half of the tomatoes and set aside.

  4. In a large heavy bottomed pot, heat remaining 2 tablespoons of vegetable oil, sauté garlic, onion, pimentos until soft.

  5. Add tomatoes, hot water, MAGGI® Soup it Up Vegetable, MAGGI® Onion and Garlic Cube and bring to a boil.

  6. Remove pot from heat and using an immersion blender, blend ingredients in the pot until smooth.

  7. Place pot back on the stove and bring to a simmer, gradually add sugar 1 tablespoon at a time to adjust sweetness to your likeness.

  8. In a bowl, combine remaining ingredients and knead to form a smooth dumpling dough. Shape dumplings however you wish and place in the pot. Cook until dumplings have floated to the top

  9. Serve immediately.

Utensils

  • Baking dish
  • Oven
  • Area foil
  • Bowl
  • Knife
  • can
  • Spoon
  • Hand Held Blender
  • Bowl
  • Knife
  • Bowl

Nutritional information 398kcal = 1,666kj /per portion

  • 398.09 Calories Energy
  • 6.09 Grams Protein
  • 50.19 Grams Carbohydrates
  • 976.04 Milligrams Sodium
  • 20.09 Grams Fats
Mark as cooked

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