Pumpkin pie cream of wheat
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Pumpkin Pie Cream of Wheat

Difficulty Easy
Portions: 1
Total 6 min

Utensils

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Bowl

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Spoon

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Microwave

Ingredients

  • 1/2 Cup NESTLÉ® Green Butterfly Evaporated Milk
  • 1/4 Cup Water
  • 3 Tablespoons Cream of Wheat
  • 1/4 Cup Pumpkin Puree
  • 2 Tablespoons Green Butterfly Sweetened Condensed Filled Milk
  • 1/8 Teaspoon Cinnamon Powder
  • 1/8 Teaspoon Nutmeg Powder

Instructions

INFORMACIÓN NUTRICIONAL

408.6 kcal = 1,711kj /per portion

Carbohydrates 65.3 g
Energy 408.6 kcal
Fats 9.1 g
Fiber 3.5 g
Protein 16 g
Saturated Fats 2.1 g
Sodium 308.3 mg
Sugars 33.8 g

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