| Carbohydrates | 65.3 g |
| Energy | 408.6 kcal |
| Fats | 9.1 g |
| Fiber | 3.5 g |
| Protein | 16 g |
| Saturated Fats | 2.1 g |
| Sodium | 308.3 mg |
| Sugars | 33.8 g |
Total
6difficulty
EasyCost
Pumpkin Pie Cream of Wheat
Utensils
Bowl
Spoon
Microwave
Ingredients
Portions: 1
- 1/2 Cup NESTLÉ® Green Butterfly Evaporated Milk
- 1/4 Cup Water
- 3 Tablespoons Cream of Wheat
- 1/4 Cup Pumpkin Puree
- 2 Tablespoons Green Butterfly Sweetened Condensed Filled Milk
- 1/8 Teaspoon Cinnamon Powder
- 1/8 Teaspoon Nutmeg Powder
Instructions
- 1.In a medium microwavable bowl, combine all ingredients. Stir to combine thoroughly.
- 2.Microwave on high at for 1 minute, stir and continue microwaving for 30 second intervals until it cream of wheat has thickened and cooked (approximately 2 minutes)
- 3.Let cool for a few minutes before enjoying.
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