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Pumpkin Pie Cream of Wheat

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  • 0 people already cooked this dish.
  • Total: 6min
    Preparation: 2min
    Cooking: 2min
    Presentation: 2min
  • Portions: 1
  • Difficulty: Easy

Ingredients

  • 1/2 Cup NESTLÉ® Green Butterfly Evaporated Milk
  • 1/4 Cup Water
  • 3 Tablespoons Cream of Wheat
  • 1/4 Cup Pumpkin Puree
  • 2 Tablespoons Green Butterfly Sweetened Condensed Filled Milk
  • 1/8 Teaspoon Cinnamon Powder
  • 1/8 Teaspoon Nutmeg Powder

Instructions

  1. In a medium microwavable bowl, combine all ingredients. Stir to combine thoroughly.

  2. Microwave on high at for 1 minute, stir and continue microwaving for 30 second intervals until it cream of wheat has thickened and cooked (approximately 2 minutes)

  3. Let cool for a few minutes before enjoying.

Utensils

  • Utensilio Bowl
  • Utensilio Spoon
  • Utensilio Microwave

Nutritional information 409kcal = 1,709kj /per portion

  • 408.55 Calories Energy
  • 582.43 Milligrams Calcium
  • 16.05 Grams Protein
  • 15.66 Milligrams Iron
  • 164.54 Milligrams Potassium
  • 1.38 International unit Vitamin D
  • 65.34 Grams Carbohydrates
  • 33.77 Grams Sugars
  • 3.46 Grams Fiber
  • 308.29 Milligrams Sodium
  • 9.13 Grams Fats
  • 2.13 Grams Saturated Fats
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