Easy
26 min
Ingredients
- 2 Pounds Pork (Cleaned with MAGGI® Citrus Wash and cut into cubes)
- 1/4 Cup Green Seasoning (chadon beni, garlic, pimento & celery)
- 2 Tablespoons MAGGI® Green Seasoning Original
- 2 Cubes MAGGI® Onion and Garlic Cubes
- 2 Tablespoons MAGGI® Season-Up All Purpose
- 1 large Onion (sliced)
- 2 Units Hot Pepper (optional/to taste
- 2 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni (to taste)
- 3 Units Lime (juiced)
Instructions
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1. In a large bowl, season pork with ½ green seasoning, MAGGI® Green seasoning, MAGGI® Onion & Garlic Cubes and MAGGI® Season Up All-Purpose.
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2. Heat a large heavy bottomed pot, add seasoned pork and allow to steam until cooked through.
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3. Remove pot from the heat, add remaining green seasoning, onion, hot pepper, MAGGI® Pepper Sauce and lime juice. Stirring to combine.
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4. Serve hot!