Roasted Chicken

Another lovely recipe brought to you by @tiadinanath and Chef Moms!

Let's cook it
Difficulty Easy
Portions: 8
Total 112 min

Ingredients

  • 1 Unit Whole Chicken (approx. 3lbs)
  • 1 Tablespoon Ginger Powder
  • 1/2 Tablespoon Cayenne pepper
  • 1 Teaspoon Paprika
  • 2 Tablespoons MAGGI® Green Seasoning Spicy
  • 2 Packs MAGGI® Season Up Chicken (10g)
  • 2 Tablespoons Thyme (minced)
  • 2 Tablespoons Chadon Beni (minced)
  • 3 Tablespoons Lemon Juice (juice from one lemon)
  • 2 Cubes MAGGI® Onion and Garlic Cubes
  • 2 Units Potatoes (medium, peeled and cubed)
  • 1 Medium Onion (cubed)
  • 1/4 Cup Mushrooms, drained
  • 1 Medium Carrot (cubed)
  • 3 Tablespoons Honey

Instructions

  • 1.  Season chicken with ginger powder, cayenne pepper, paprika, Green Seasoning, Season Up Chicken, thyme & chadon beni, lemon and Onion & Garlic Cubes. Allow to marinate for 15 minutes (for best results marinate overnight)
  • 2.  Stuff cavity with potatoes, onion, mushrooms and carrots.
  • 3.  Bake in a 375˚F (190˚C) preheated oven for 1 hour & 40 minutes or until chicken is cooked through and skin is crisp.
  • 4.  Glaze with honey and serve hot with sides of choice

Comments (0)

Related recipes