Sorry, you need to enable JavaScript to visit this website.

Fibre Up Banana Loaf

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 0 people already cooked this dish.
  • Total: 35min
    Preparation: 14min
    Cooking: 21min
  • Portions: 10
  • Difficulty: Easy

Ingredients

  • 2 Tablespoons Flax Seed dissolved in 5 tbsp water
  • 4 Pieces Ripe Bananas
  • 1/2 Cup Brown Sugar
  • 2 Teaspoons Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Vanilla Essence
  • 1/4 Cup Oil, Coconut
  • 1 1/2 Cup Wheat Flour, Whole-Grain
  • 1/2 Cup Oatmeal
  • 1/4 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 1/4 Cup Brown Sugar
  • 1 Cup CHEERIOS® Whole Oats Cereal 340g Box chopped
  • 1/4 Cup Oil, Coconut

Instructions

  1. Combine flax seed with water for flax egg in a large mixing bowl. Let set for 5 minutes.

  2. Add banana and mash. Add brown sugar, baking soda, salt and whisk together. Stir in vanilla and coconut oil. Add flour, oatmeal and NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS.

  3. Pour batter into a greased 9 in. X 4 in. tin.

  4. Prepare crumble by mixing and ingredients together, until it resembles wet sand. Generously top loaf with crumble

  5. Bake for 17 to 22 minutes or until top is golden brown and a toothpick or knife comes out clean. Let cool for a few minutes, remove from loaf tin and serve warm.

Utensils

  • Utensilio Bowl
  • Utensilio Whisk
  • Utensilio Baking dish
  • Utensilio Oven
  • Utensilio Baking dish

Nutritional information 328kcal = 1,374kj /per portion

  • 328.43 Calories Energy
  • 48.23 Grams Carbohydrates
  • 5.94 Grams Protein
  • 14.08 Grams Fats
  • 10.18 Grams Saturated Fats
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?