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Fibre Up Banana Loaf

already cooked this dish.
  • Total: 35min
    Preparation: 14min
    Cooking: 21min
  • Portions: 10.00
  • Difficulty: Easy


  • Bowl
  • Whisk
  • Baking dish
  • Oven
  • Baking dish

Nutritional information


  • 4 Pieces Ripe Bananas
  • 2 Tablespoons Flax Seed dissolved in 5 tbsp water
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Oil, Coconut
  • 1 Teaspoon Vanilla Essence
  • 2 Teaspoons Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Cup Oatmeal
  • 1/4 Cup Semi-Sweet Chocolate Chips
  • 1/4 Cup Brown Sugar
  • 1 Cup CHEERIOS® Whole Oats Cereal 340g Box chopped
  • 1/4 Cup Oil, Coconut
  • 1 1/2 Cup Wheat Flour, Whole-Grain


    1. Combine flax seed with water for flax egg in a large mixing bowl. Let set for 5 minutes.

    2. Add banana and mash. Add brown sugar, baking soda, salt and whisk together. Stir in vanilla and coconut oil. Add flour, oatmeal and NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS.

    3. Pour batter into a greased 9 in. X 4 in. tin.

    4. Prepare crumble by mixing and ingredients together, until it resembles wet sand. Generously top loaf with crumble

    5. Bake for 17 to 22 minutes or until top is golden brown and a toothpick or knife comes out clean. Let cool for a few minutes, remove from loaf tin and serve warm.

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