Difficulty Intermediate
Portions: 6
Total 33 min

Utensils

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Bowl

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Whisk

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Pan

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Measuring Spoons

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Pan


Ingredients

  • 3/4 Cup All-Purpose Flour
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Granulated Sugar
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 2 Large Egg
  • 1/3 Cup Cold Water
  • 2 Tablespoons Canola Oil
  • 4 Teaspoons Unsalted Butter (melted)
  • 6 Tablespoons Unsalted Butter (softened)
  • 1/4 Cup Granulated Sugar
  • 1/2 Tablespoon Orange Zest
  • 1/3 Cup ORCHARD® 100% Orange Juice
  • 1/2 Cup Cognac

Instructions

TO PREPARE CREPES

TO PREPARE ORANGE BUTTER:

INFORMACIÓN NUTRICIONAL

333.2 kcal = 1,393kj /per portion


Carbohydrates 24.7 g
Energy 333.2 kcal
Fats 18.5 g
Fiber 0.6 g
Protein 5.7 g
Saturated Fats 8.3 g
Sodium 136.6 mg
Sugars 12.2 g

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