Swirlwind (Cinnamon Rolls)
Take your taste buds on a whirlwind of cinnamon and cream cheese goodness with mouthfuls of these soft and delicious CARNATION® cinnamon rolls.
- 11 people already cooked this dish.
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Total: 140minPreparation: 90minCooking: 20minWait: 30min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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For the dough:
Dissolve the yeast in the warm milk in a large bowl. Set aside.
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Add sugar, butter, salt, eggs and flour to the bowl of a mixer and mix well. Add the milk/yeast mixture in the bowl and using the dough hook, mix well until well incorporated.
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Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
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Roll the dough out on a lightly floured surface, until it is approx. 16 inches long by 12 inches wide. It should be approx. 1/4 inch thick.
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Preheat oven to 350°F (180°C). Grease a 9x13 inch baking pan.
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To make filling:
Combine the brown sugar, cinnamon and margarine in a bowl. Spread the mixture evenly over the surface of the dough.
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Making Cinnamon Rolls:
Working carefully, from the long edge, roll the dough down to the bottom edge. The roll should be about 18 inches in length. Cut the roll into 1 1/2inch slices.
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Place the cut rolls into the prepared pan. Cover them with a damp towel. Let them rise again for another 30 minutes until they double in size.
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Bake for 20 minutes or until light golden brown.
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Cream Cheese Icing:
While the rolls are baking make the icing by mixing all ingredients and beat well with an electric mixer until fluffy. When rolls are done, spread generously with icing.
Utensils
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Bowl
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Spoon
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Mixer
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Bowl
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Rolling pin
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Oven
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Baking dish
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Knife
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Oven
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Mixer
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Handmixer
Nutritional information 472kcal = 1,974kj /per portion
- 471.73 Calories Energy
- 213.25 Milligrams Calcium
- 7.65 Grams Protein
- 0.37 Milligrams Vitamin C
- 0.44 International unit Vitamin D
- 67.05 Grams Carbohydrates
- 3.37 Grams Fiber
- 382.49 Milligrams Sodium
- 19.93 Grams Fats
- 5.33 Grams Saturated Fats
Laurie