Easy
32 min
Ingredients
- 12 Units Flour Tortillas
- 3 Pieces Chicken Breast Fillet (cut into 1-inch strips)
- 3 Teaspoons Ground Geera/Cumin
- 2 Teaspoons MAGGI® Season-Up! Chicken Powdered Seasoning
- 2 Tablespoons Vegetable Oil
- 1 large Onion (cut into thin strips)
- 1 large Red Bell Peppers (sweet pepper of any colour, cut into thin strips)
- 1 Medium Avocado (ripe)
- 1 Unit MAGGI® Onion and Garlic Cubes
- 1 1/2 Tablespoon Chadon Beni (finely chopped)
- 1/4 Cup Parsley (chopped)
- 2 Cups Cheddar Cheese (grated)
- 1/2 Cup Reduced Fat Sour Cream
Instructions
-
1. Warm each flour tortilla in hot frying pan (no oil/butter necessary). About 30 second per side. Set aside.
-
2. In a bowl season chicken strips with geera/cumin and Season Up Chicken (for best results marinate overnight).
-
3. In same frying pan, heat vegetable oil and saute chicken until almost fully cooked (at least three minutes). Add in onions and peppers and saute until cooked through. Finish with 1 tablespoon chadon beni and parsley. Remove from heat.
-
4. In a small bowl mash an avocado and sprinkle Onion & Garlic Cube, then add 1/2 tablespoon chadon beni.
-
5. Serve warmed tortillas, guacamole , sauteed chicken and veggies and toppings of your choice on a platter. Serve hot and enjoy with friends/family!