| Carbohydrates | 39.3 gs |
| Energy | 474.3 kcal |
| Fats | 25 gs |
| Fiber | 0.7 gs |
| Protein | 11 gs |
| Saturated Fats | 14.8 gs |
| Sodium | 169.7 mg |
| Sugars | 37.3 gs |
Total
135difficulty
Easy
Tiramisu Ponche De Crème
Utensils
can
Blender
Ingredients
Portions: 8
- 1 can NESTLÉ® Sweetened Condensed Milk (395g)
- 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
- 3/4 Cup Brown Rum
- 1/2 Teaspoon Bitters
- 1 1/2 Teaspoon Ground Nutmeg
- 1 Cup Mascarpone Cheese
- 1 Teaspoon NESCAFÉ® Classic Double Filter (or NESCAFÉ® Gold Blend)
- 2 Teaspoons Cocoa Powder
- 4 Tablespoons Kahlua
Instructions
- 1.Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
- 2.Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).
- 3.In a blender add all ingredients and blend until smooth.
- 4.Serve on crushed ice.
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im wondering why does the milk has to be boiled. ???