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Congratulations!<br />We hope you will enjoy the recipe!
Pommerac Leaf Steamed Fish
Chef Simmone Edwin handled the changes like a pro! Try her recipe from MAGGI® Food Court today!
Ingredients
- 1 Pound Mahi Mahi Fillets
(cut into 4oz pieces)
- 1 Packet MAGGI® Season-Up Fish (10g)
- 1/2 Teaspoon Black-pepper
- 4 Leafs Pommerac/ Otaheite Apple Leaves
(large, can be substituted for Banana Leaves)
- 2 Units Lime
(cut into slices)
- 1/2 Cup Italian Dressing
- 1/2 Teaspoon MAGGI® Pepper Sauce Hot N' Spicy
- 2 Large Carrots
(peeled and cut into 1-inch pieces)
- 1 Pound Potatoes
(washed, peeled and cut into 1-inch pieces)
- 1/4 Cup CARNATION® Full Cream Evaporated Milk
- 4 Ounces Butter
(¼ cup)
- 1/2 Cube MAGGI® Onion and Garlic Cube
(crushed)
- 1/4 Teaspoon Black-pepper
Instructions
Carrot and Sweet Potato Mash
-
9. While mixing, add CARNATION® Full Cream Evaporated Milk, butter, MAGGI® Onion & Garlic Cube and black pepper until well combined.