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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 12 Ounces Bone in Chicken Breast
(cleaned thoroughly with MAGGI® Citrus Wash) approximately 2 or 3 pieces
- 1 Pound Chicken legs and thighs
(cleaned thoroughly with MAGGI® Citrus Wash)
- 1 Tablespoon MAGGI® Green Seasoning Spicy
- 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
- 1 Tablespoon Lime Juice
- 1 Teaspoon MAGGI® Pepper Sauce Spicy with Chadon Beni
- 2 Tablespoons MAGGI® Curry Powder
- 3 Teaspoons Ground Geera/Cumin
(1 tablespoon)
- 1/2 Teaspoon Paprika
- 1 Teaspoon Cardamom Powder
- 3 Tablespoons Olive Oil
Instructions
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2. In a small bowl, combine Curry Powder, geera, amchar masala, paprika, and cardamom together. Rub this mixture onto the chicken and marinate for 1 hour (for best results marinate overnight in the refrigerator)