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Ingredients
- 16 Ounces Firm Tofu
- 1/4 Cup Cornstarch
- 2 Tablespoons Sesame Oil
- 1 Tablespoon Garlic
(minced)
- 1/4 Cup Water
- 1 Tablespoon Honey
- 1 Pack MAGGI® Season-Up Ginger Powdered Seasoning (10g)
- 1 Tablespoon MAGGI® Pepper Sauce Mild
- 1 Tablespoon Sesame Seeds
(for garnish)
- 1 Medium Sweet Pepper
(for garnish, julienned)
- 1 Packet Rice Noodles
(cooked)
Instructions
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4. In the same skillet, add chopped garlic, water, honey, Season Up Ginger and Mild Pepper Sauce, stirring to combine. Add tofu back into the pot and toss to coat pieces.