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Crepes
A crepe is a very thin pancake that is often filled with chocolate, fresh fruits or whipped cream. Originally eaten as a breakfast meal whether savory or sweet.
Ingredients
- 1 Cup All-Purpose Flour
- 1/4 Teaspoon Salt
- 1 Tablespoon Brown Sugar
- 2 Units Eggs
- 3/4 Cup NESTLÉ 100% Full Cream Cow's Milk
- 1/2 Cup Water
- 1 1/2 Teaspoon Vanilla Extract
- 3 Tablespoons Butter
melted
- 1 Cup Whipped Cream
- 1/2 Cup Kiwi fruit
- 1/2 Cup Plums, Raw
- 1/2 Cup Mango