Herb Rubbed Beef

Let's cook it
Difficulty Easy
Cooked by 1 person
Portions: 4
Total 26 min

Ingredients

  • 1 Teaspoon Thyme
  • 1 Teaspoon Parsley chopped
  • 1 1/2 Teaspoon MAGGI® Naturisimo Complete Seasoning
  • 16 Ounces Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw cut into 4 pieces
  • 1 Pinch Black Pepper
  • 2 Tablespoons Olive Oil

Instructions

  • 1.  In a mixing bowl combine thyme, parsley and MAGGI NATURISIMO.
  • 2.  On a cutting board place steaks, rub steaks with 1 tbsp. olive oil sprinkle MAGGI NATURISIMO mixture evenly on both sides. Season with cracked black pepper on both sides. Leave to marinate for 10 to 15 minutes.
  • 3.  In a frying pan pour remaining oil, allow pan to heat until smoking. Carefully place steaks in pan and cook for 3 minutes on both sides.

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