Easy
67 min
Ingredients
- 10 Pounds Turkey (10-12 lbs)
- 10 Packs Maggi® Season-up! CHICKEN POWDERED SEASONING
- 3 Tablespoons Garlic (minced)
- 3 Tablespoons Green Seasoning
- 1/4 Cup Butter
- 2 Tablespoons Celery (finely chopped)
- 2 Tablespoons Parsley, finely chopped
- 1 Can Mushrooms (drained)
- 1 Small Sweet Pepper (or 3 Pimento/Seasoning Peppers, finely chopped)
- 1 large Onion (finely chopped)
- 1 Cup Turkey Giblets (chopped)
- 2 Cups Breadcrumbs
- 1 Teaspoon MAGGI® Flavour D' Pot Chicken (Or 1 MAGGI® Chicken Cube, dissolved in 2 cups of water)
Instructions
-
1. Rinse turkey inside and out. Pat dry. Season turkey with Season Up and green seasoning. Leave to marinate in refrigerator while stuffing is prepared.
-
2. Using butter, saute the next 6 ingredients for 5 minutes.
-
3. Add breadcrumbs and stir.
-
4. Add enough chicken broth to moisten stuffing, tossing lightly to mix thoroughly. Spoon stuffing into the body cavity of the turkey.
-
5. Pull neck skin down to the back and fasten with toothpick.
-
6. Tuck legs under band of skin, or tie to tail with string and twist wing tips under the back
-
7. Place any remaining stuffing in a buttered casserole dish to be baked alongside turkey for approx. 30 minutes.
-
8. Place turkey breast side up in a roasting pan. Brush with butter and insert meat thermometer into center of an inner thigh muscle. The thermometer should not touch the bone
-
9. Cover turkey loosely with foil. Roast turkey in preheated oven at 350 degrees F (180 degrees C) for 3 - 3 1/2 hours or until thermometer registers 180 -185 degrees F
-
10. After 2 1/2 hours remove string from drumstick to allow even cooking in the thighs. Uncover turkey for last 1/2 hour of roasting.
-
11. Remove turkey from oven, cover and let rest for 20 minutes before carving