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Ingredients
- 2 Pounds Chicken Breast Fillet
(tenders/ cut into tenders)
- 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
- 1 Unit Eggs
(beaten with 2 tablespoons of water)
- 2 Cups Crackers
(finely crushed)
- 2 Tablespoons Butter
(melted)