Easy
54 min
Ingredients
- 2 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Soda
- 2 Cups Unsalted Butter
- 1/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
- 1 Cup Brown Sugar
- 1 Teaspoon Salt
- 2 Teaspoons Vanilla Extract
- 2 Units Eggs
- 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 1 Cup Chopped Walnuts
Instructions
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1. Preheat oven to 350 degrees.
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2. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with sugar; beat on medium speed until light and fluffy.
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3. Reduce speed to low; add the salt, vanilla, NESTLE SWEETENED CONDENSED MILK and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS and chopped walnuts.
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4. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
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5. Bake until cookies are golden around the edges, but still soft in the centre, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
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6. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.