Coconut Shrimp Curry

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Difficulty Easy
Portions: 6
Total 17 min

Ingredients

  • 2 Tablespoons Oil
  • 2 Tablespoons Onion medium diced
  • 2 Teaspoons Garlic chopped
  • 1 Teaspoon Ginger chopped
  • 2 Tablespoons MAGGI Curry Powder 92g Sachet
  • 1 Package MAGGI® Coconut Milk Powder (50g) dissolved in 1 1/2 cups warm water
  • 1/2 Cup Carrots, Raw julienned
  • 1/4 Cup Red Bell Peppers julienne
  • 2 Pounds Seafood Mix
  • 1 Teaspoon Scotch Bonnet finely chopped
  • 3 Teaspoons MAGGI® Naturisimo Complete Seasoning

Instructions

  • 1.  In a saute pan over medium heat, heat oil. Once oil is hot sauté onion, garlic and ginger, until onions are translucent, add MAGGI CURRY POWDER, continue to cook for 2 minutes.
  • 2.  Add MAGGI COCONUT MILK, and bring to simmer. Simmer for 5 minutes.
  • 3.  Add carrots, red bell peppers and cook vegetables until tender.
  • 4.  Add seafood and cook until shrimp is tender or changes colour completely. Season with MAGGI NATURISIMO.

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