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Ingredients
- 1/2 Cup Olive Oil
- 2 Packets MAGGI® Season-Up Fish (10g)
- 4 Tablespoons MAGGI® Green Seasoning Citrus
- 1 Tablespoon Lime Juice
- 1 Pound Shrimp
(medium, cleaned and deveined)
- 1 Pound Mahi Mahi
(cleaned and cut into cubes)
- 1 large Red Onion
(cut into quarters)
- 1 large Sweet Pepper
(cut into chunks)
- 4 Mediums Tomatoes
(quartered or 1 cup cherry tomatoes)
- 1 Can Pineapple Chunks
(drained)