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Steamed Shrimp Wontons in Garlic and Ginger Sauce
Ingredients
- 1 Pound Shrimp,
(peeled and deveined)
- 4 Teaspoons Garlic
(minced)
- 2 Teaspoons Ginger
(minced)
- 2 Teaspoons Pimento/ Seasoning Peppers
(minced)
- 1 Teaspoon White Pepper
- 1/2 Teaspoon Brown Sugar
- 1 Packet Maggi® Season-up! Fish Powdered Seasoning (10g)
- 4 Tablespoons Sesame Oil
- 24 Units Wonton Wrappers
(and a small bowl of water for sealing the wrappers)
- 4 Leafs Patchoi
(large dice)
- 1 Unit MAGGI® Onion and Garlic Cubes
(dissolved in ½ cup water)
- 1/2 Medium Onion
(Or 1 small onion, sliced)
- 1 Teaspoon Cornstarch
(dissolved in 3 tablespoons of water)
- 1 Tablespoon Chive
(or Escallion finely diced)
Instructions
-
2. In a medium bowl, transfer shrimp and add 1 teaspoon each of garlic, ginger, pimento/seasoning peppers, ½ teaspoon each white pepper and brown sugar, 1 packet Maggi Season Up Fish and 2 tablespoons of sesame oil. Mix until incorporated.
-
6. In a large iron pot add dissolved Maggi Onion & Garlic Cube, remaining ginger, garlic, pimento, and onions. Allow to come to a simmer.