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Ingredients
- 2 Cups Leftover Mashed Potatoes
- 1 Can Whole Kernel Corn
(drained)
- 1 1/2 Cup Cheddar Cheese
(grated)
- 2 Tablespoons All-Purpose Flour
- 1 1/2 Teaspoon MAGGI® Season-Up All Purpose
- 1 Teaspoon Parsley
(finely chopped)
- 1/2 Cup All-Purpose Flour
- 2 Large Eggs
- 1 Cup Breadcrumbs
- 3 Cups Vegetable Oil
(for frying)
- 1/2 Cup Parmesan cheese, grated
(for garnish)
Instructions
-
1. In large bowl, combine mashed potato, corn, cheddar cheese, flour, Season Up and parsley. Mix well.