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Eggless Arabian Spice Cake
Ingredients
- 1 Cup All-Purpose Flour
- 1 Tablespoon Cornstarch
(or cornflour)
- 1/4 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 1/3 Cup Sour Cream
- 1/2 Cup Granulated Sugar
- 1/4 cup CARNATION® Full Cream Evaporated Milk
- 1/4 Cup Butter
(melted)
- 1 Teaspoon Cardamom Powder
- 1/4 Teaspoon Spices, Saffron
- 1/2 Cup Pistachios
(roughly chopped)
- 1 Cup Granulated Sugar
- 1 Cup Water
- 5 Units Cardamom
- 1 1/4 Teaspoon Nutmeg Powder
(or fresh nutmeg)
- 1 stick Cinnamon
- 1 Tablespoon Ginger
Instructions
-
2. In a small bowl, sift flour, cornflour, baking soda, baking powder and salt. Set aside
-
3. With a hand/stand mixer combine sour cream, sugar, Evaporated Milk, butter, cardamom and saffron until the sugar has dissolved
Spiced Glaze Preparation:
-
7. In a saucepan, combine 1 cup granulated sugar, water, cardamom, nutmeg, cinnamon and ginger and bring to a boil. Stirring until all of the sugar has dissolved. Cook for 15 minutes or until it looks like a loose syrup.