Easy
50 min
Ingredients
- 2 1/2 cups CARNATION® Reduced Fat Evaporated Milk (330ml)
- 1 3/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
- 1 Package MAGGI® Coconut Milk Powder (25g)
- 1 Teaspoon Cinnamon Powder
- 1/4 Teaspoon Nutmeg Powder
- 1 Teaspoon Vanilla Extract (or vanilla essence)
- 1/2 Teaspoon Salt
- 3 Cups Cooked Elbow Macaroni
- 3 Cups Old Fashioned Rolled Oats
- 8 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup)
- 1 Cup Graham Crackers (Broken into medium sized pieces)
- 3 Cups Marshmallows (any size will do)
Instructions
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1. Preheat oven to 350˚F (180˚C) and lightly grease a 9 x 9 inch baking dish with non-stick spray or butter. Set aside.
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2. In a blender combine Evaporated Milk, Condensed Milk, Coconut Milk Powder, cinnamon, nutmeg, vanilla essence and salt. Blend until smooth.
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3. In a large bowl combine macaroni, oats and chocolate chips. Pour the wet ingredients into the dry ingredients, stirring to incorporate. Allow to sit for 3 minutes.
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4. Pour this mixture into the baking. Bake for 30 – 35 minutes or until set. Remove dish from the oven and increase heat to broil.
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5. Top with graham crackers and marshmallows and place back into the oven for 2 minutes or until marshmallows become golden brown in colour.
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6. Serve immediately or at room temperature.