Up Ah Boston

This recipe from Chef Alecia Lee is as explosive as she is! Try this recipe from MAGGI® Food Court today!

Let's cook it
Difficulty Intermediate
Portions: 4
Total 337 min

Ingredients

  • 3 Pounds Pork Chops
  • 3 Tablespoons MAGGI® Jerk Seasoning Mild
  • 2 Tablespoons Ketchup
  • 1 Teaspoon Garlic (minced)
  • 1 Teaspoon Thyme (minced)
  • 1 Teaspoon MAGGI® Season-Up! Jerk
  • 2 Tablespoons Soy sauce
  • 3 Tablespoons Vegetable Oil
  • 4 Cups Shortening/Oil for Frying
  • 4 Cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 1/2 Cup Warm Water
  • 6 Pieces Corn (6 ears of corn)
  • 1 Medium Sweet Pepper (diced)
  • 2 Mediums Tomatoes (diced)
  • 1/4 Cup Red Onion (diced)
  • 1/4 Cup Cilantro (chopped)
  • 2 Teaspoons Olive Oil
  • 1 Teaspoon Brown Sugar
  • 3 Cubes MAGGI® Onion and Garlic Cubes

Instructions

For The Pork Chops:

  • 1.  Combine pork chops, MAGGI® Jerk Seasoning, ketchup, garlic, thyme, MAGGI® Season Up Jerk, soy sauce and vegetable oil together in a bowl, mix well and let marinate in fridge for 4 hours (for best results marinate overnight)
  • 2.  Grill pork on a medium low temperature for 30 minutes, turning often, until cooked to your liking.

For the Bread:

  • 3.  Heat shortening over medium heat, in a heavy saucepan to 350˚F (180˚C)
  • 4.  Combine flour, baking powder, and salt in a large bowl. Stir in warm water and knead until soft but not sticky.
  • 5.  Shape dough into twelve 3-inch diameter balls. Flatten into ½-inch-thick patties, making a small hole in the centre of each patty.
  • 6.  Fry in preheated shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels.

For the Corn Salad

  • 7.  Preheat the grill to medium high heat; lightly oil the grate.
  • 8.  Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle.
  • 9.  Slice the kernels off the cob and place into a bowl.
  • 10.  Combine the warm corn kernels with the sweet peppers, tomatoes, onions, cilantro, and olive oil.
  • 11.  Season with sugar and MAGGI® Onion & Garlic Cubes; toss until evenly mixed. Set aside for at least 30 minutes to allow flavours to blend before serving.

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