Pumpkin Chocolate Chip Muffins

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Difficulty Easy
Portions: 24
Total 45 min

Ingredients

  • 4 Large Eggs
  • 2 Cups Granulated Sugar
  • 2 Cups Pumpkin Puree
  • 1 1/2 Cup Canola Oil
  • 3 Cups All-Purpose Flour
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Baking Powder
  • 1 1/2 Teaspoon Cinnamon Powder
  • 1/2 Teaspoon Nutmeg Powder
  • 1/2 Teaspoon Ginger Powder
  • 1/4 Teaspoon Ground All Spice
  • 1 Teaspoon Salt
  • 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup)

Instructions

  • 1.  Preheat oven to 400°. Place paper liners in a regular sized muffin pan.
  • 2.  In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.
  • 3.  In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Add flour mixture slowly to pumpkin mixture and mix well.
  • 4.  Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.
  • 5.  Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. Do not overbake. It makes all the difference between a good and a great muffin.
  • 6.  Cool in pan 10 minutes before removing to a wire rack.

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