Easy
13 min
Ingredients
- 200 Grams Elbow Macaroni (cooked according to package instructions)
- 1 1/2 Cup Mixed Vegetables
- 1 Tablespoon Yellow Mustard
- 2 Units Eggs
- 1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
- 1/2 Teaspoon Black Pepper
- 1 cup CARNATION® Full Cream Evaporated Milk
- 2 Cups Cheddar Cheese (grated)
Instructions
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1. In a medium bowl, add pasta and mixed vegetables.
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2. In a separate bowl, add mustard, eggs and Maggi Season Up All Purpose and black pepper to Carnation Full Cream Evaporated Milk and mix.
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3. Add milk mixture and 1 1/2 cup cheese to pasta with vegetable; incorporate.
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4. Spoon mixture into greased muffin pan sprinkle remaining cheese on top and bake in a preheated oven 375ºF (190ºC) for 25 minutes
Was an exciting snack for my children creative way to get them to it