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Pina Colada Ponche De Crème

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  • Total: 135min
    Preparation: 13min
    Cooking: 120min
    Presentation: 2min
  • Portions: 8.00
  • Difficulty: Easy

Utensils

  • can
  • Blender

Nutritional information 385kcal = 1,612kj /per portion

  • 385.24 Energy
  • 9.33 Grams Protein
  • 42.32 Grams Carbohydrates
  • 40.43 Grams Sugars
  • 153.57 Milligrams Sodium
  • 14.68 Grams Fats
  • 10.45 Grams Saturated Fats

Ingredients

  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Cup Canned Pineapple Chunks
  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 3/4 Cup Brown Rum
  • 1/2 Teaspoon Aromatic Bitters
  • 1 1/2 Teaspoon Ground Nutmeg
  • 2 Packs MAGGI® Coconut Milk Powder (25g) (or 1 50g Pack)

Instructions

    1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

    2. Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).

    3. In blender add Condensed Milk, pineapple chunks, Evaporated Milk, rum, bitters, nutmeg and Coconut Milk Powder. Blend until smooth.

    4. Serve on crushed ice.

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