Pina Colada Ponche De Crème

Name: Pina Colada Ponche De Crème
Prep time: 13 min
Cook time: 120 min
Total time: 135 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Can NESTLÉ® Sweetened Condensed Milk (395g); 1 Cup Canned Pineapple Chunks; 2 1/2 Cups CARNATION® Full Cream Evaporated Milk; 3/4 Cup Brown Rum; 1/2 Teaspoon Aromatic Bitters; 1 1/2 Teaspoon Ground Nutmeg; 2 Packs MAGGI® Coconut Milk Powder (25g)

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

7 people already cooked this dish.
Total: 135min

Preparation: 13min

Cooking: 120min

Presentation: 2min
Portions: 8
Difficulty: Easy

Add to My Menu Plan

Ingredients

1 Can NESTLÉ® Sweetened Condensed Milk (395g)
1 Cup Canned Pineapple Chunks
2 1/2 Cups CARNATION® Full Cream Evaporated Milk
3/4 Cup Brown Rum
1/2 Teaspoon Aromatic Bitters
1 1/2 Teaspoon Ground Nutmeg
2 Packs MAGGI® Coconut Milk Powder (25g) (or 1 50g Pack)

Instructions

Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).
In blender add Condensed Milk, pineapple chunks, Evaporated Milk, rum, bitters, nutmeg and Coconut Milk Powder. Blend until smooth.
Serve on crushed ice.