• Total

    135
  • difficulty

    Easy
  • Score

    4.7

Pina Colada Ponche De Crème

Utensils

  • srh_media_1745325342

    can

  • srh_media_1745452766

    Blender

Ingredients

Portions: 8

  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Cup Canned Pineapple Chunks
  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 3/4 Cup Brown Rum
  • 1/2 Teaspoon Aromatic Bitters
  • 1 1/2 Teaspoon Ground Nutmeg
  • 2 Packs MAGGI® Coconut Milk Powder (25g) (or 1 50g Pack)
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Instructions

  • 1.Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
  • 2.Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).
  • 3.In blender add Condensed Milk, pineapple chunks, Evaporated Milk, rum, bitters, nutmeg and Coconut Milk Powder. Blend until smooth.
  • 4.Serve on crushed ice.

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Carbohydrates 42.3 g
Energy 381.1 kcal
Fats 14.5 g
Fiber 0.4 g
Protein 9 g
Saturated Fats 10.6 g
Sodium 154.3 mg
Sugars 40.2 g

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