Herb Roasted Chicken

Let's cook it
Difficulty Easy
Portions: 10
Total 125 min

Ingredients

  • 3/4 Cup Butter (softened)
  • 3 Tablespoons MAGGI® Naturisimo Complete Seasoning
  • 1 Teaspoon Black-pepper
  • 3 Tablespoons Rosemary, Fresh (chopped)
  • 3 Tablespoons Thyme (chopped)
  • 3 Tablespoons Escallion (chopped)
  • 3 Pounds Chicken , whole

Instructions

  • 1.  In a mixing bowl, combine the softened butter with Naturisimo Complete Seasoning, black pepper, 2 tablespoons of fresh rosemary, thyme, and escallion.
  • 2.  Pat dry the chicken before rubbing with seasoned butter, ensure to get under the skin of the chicken. Marinate under refrigeration for at least 60 minutes.
  • 3.  Pull chicken from the fridge 20 minutes before baking. Preheat the oven to 400°F(200°C). Add the remaining 1 tablespoon of herbs into the cavity of the chicken before baking for 30 minutes covered with foil in a roasting pan.
  • 4.  Remove the foil and bake for an additional 30 minutes, pouring the juices from the roasting pan over the chicken until golden and an internal temperature of 165°F (74°C) is reached.

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