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Hazelnut Ponche De Creme

already cooked this dish.
  • Total: 135min
    Preparation: 13min
    Cooking: 120min
    Presentation: 2min
  • Portions: 8.00
  • Difficulty: Easy


  • can
  • Blender

Nutritional information 410kcal = 1,717kj /per portion

  • 410.42 Energy
  • 9.59 Grams Protein
  • 45.31 Grams Carbohydrates
  • 43.86 Grams Sugars
  • 155.94 Milligrams Sodium
  • 15.25 Grams Fats
  • 10.77 Grams Saturated Fats


  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 3/4 Cup Brown Rum
  • 1/2 Teaspoon Bitters
  • 3 Tablespoons Coffee Liqueur
  • 1 Teaspoon Ground Nutmeg
  • 1/2 Cup Hazelnut Spread


    1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

    2. Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).

    3. In a blender add all ingredients. Blend until smooth.

    4. Serve on crushed ice.

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