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Hazelnut Ponche De Creme

  • 0 people already cooked this dish.
  • Total: 135min
    Preparation: 13min
    Cooking: 120min
    Presentation: 2min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 3/4 Cup Brown Rum
  • 1/2 Teaspoon Bitters
  • 3 Tablespoons Coffee Liqueur
  • 1 Teaspoon Ground Nutmeg
  • 1/2 Cup Hazelnut Spread

Instructions

  1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

  2. Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).

  3. In a blender add all ingredients. Blend until smooth.

  4. Serve on crushed ice.

Utensils

  • can
  • Blender

Nutritional information 410kcal = 1,717kj /per portion

  • 410.42 Calories Energy
  • 45.31 Grams Carbohydrates
  • 9.59 Grams Protein
  • 15.25 Grams Fats
  • 43.86 Grams Sugars
  • 155.94 Milligrams Sodium
  • 10.77 Grams Saturated Fats
Mark as cooked

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