Hazelnut Ponche De Creme

Name: Hazelnut Ponche De Creme
Prep time: 13 min
Cook time: 120 min
Total time: 135 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Can NESTLÉ® Sweetened Condensed Milk (395g); 2 1/2 Cups CARNATION® Full Cream Evaporated Milk; 3/4 Cup Brown Rum; 1/2 Teaspoon Bitters; 3 Tablespoons Coffee Liqueur; 1 Teaspoon Ground Nutmeg; 1/2 Cup Hazelnut Spread

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1 people already cooked this dish.
Total: 135min

Preparation: 13min

Cooking: 120min

Presentation: 2min
Portions: 8
Difficulty: Easy

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Ingredients

1 Can NESTLÉ® Sweetened Condensed Milk (395g)
2 1/2 Cups CARNATION® Full Cream Evaporated Milk
3/4 Cup Brown Rum
1/2 Teaspoon Bitters
3 Tablespoons Coffee Liqueur
1 Teaspoon Ground Nutmeg
1/2 Cup Hazelnut Spread

Instructions

Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).
In a blender add all ingredients. Blend until smooth.
Serve on crushed ice.