Easy Pumpkin and Carrot Chicken Soup

Let's cook it
Difficulty Easy
Portions: 6
Total 48 min

Ingredients

  • 1 Pound Chicken (any parts you like, cut into pieces)
  • 1/4 Cup Green Seasoning
  • 1 Packet MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
  • 1 Tablespoon Vegetable Oil
  • 1.5 Pounds Pumpkin (diced)
  • 1 Pound Carrots (diced)
  • 2 Units Onion (minced)
  • 1 Tablespoon Garlic (minced)
  • 2 Tablespoons Pimento/ Seasoning Peppers (minced)
  • 1 Cube MAGGI® Chicken Cube
  • 4 Cups Hot Water
  • 1.5 Pounds Mixed Provisions (dasheen, eddoes, sweet potatoes, potatoes etc.)
  • 1 Packet MAGGI® Soup it Up! Jamaican Cock Soup Mix with Pumpkin (50g)

Instructions

  • 1.  In a bowl, season chicken pieces with green seasoning and MAGGI® Season Up Chicken. Allow to marinate for 20 minutes. Set aside.
  • 2.  In a heavy iron pot, heat vegetable oil and sear chicken pieces until all sides are golden brown. Remove from the pot and set aside.
  • 3.  Add pumpkin, carrots, onions, garlic, pimentos and sauté for 1 minute. Add hot water and MAGGI® Chicken Cube and allow to simmer until all vegetables are soft.
  • 4.  Remove from heat and blend the ingredients in the pot with an immersion blender until it is smooth.
  • 5.  Add chicken parts, mixed provisions and MAGGI® Soup it Up Jamaican Cock Soup with Pumpkin and simmer for an additional 10 minutes or until mixed provisions have cooked.
  • 6.  Serve immediately

Comments (0)

Related recipes