Intermediate
45 min
Ingredients
- 2 Pounds Red Snapper, sliced
- 2 Packs MAGGI Season-Up! Powdered Seasoning Fish 10g Sachet
- 3 Limes
- 1 Tablespoon Garlic, minced
- 2 Liters Water
- 1 Pack Maggi Soup It Up! Fish Tea Soup Mix 40g
- 2 Tomatoes, diced
- 1 Unit Onion, diced
- 3 Tablespoons Chadon Beni, minced
- 2 Teaspoons Fresh Thyme Leaves
- 2 Tablespoons Chive, finely chopped
- 1 Cup Squash, peeled and diced
- 3 Potatoes, peeled and diced
- 6 Units Green banana (green fig)
Instructions
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1. Season fish with Maggi Season-Up Fish, garlic and the juice from one lime.
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2. In a large pot, bring water to a boil. Add Maggi Soup It Up Fish Tea, tomatoes, onion, chadon beni, thyme and chive.
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3. Let seasonings boil for 5 minutes, then add squash, potato and green figs.
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4. When vegetables are half cooked add fish and juice from remaining lime. Simmer for 15 minutes or until fish and vegetables are cooked.
Very simple