Citrus Cream Ham Sauce

Let's cook it
Difficulty Easy
Portions: 16
Total 23 min

Ingredients

  • 2 Cups ORCHARD® 100% Orange Juice
  • 3/4 Cup Granulated Sugar
  • 2 Teaspoons Mustard Powder
  • 3 Units Whole Cloves
  • 3 Pieces Pimento Seeds
  • 2 Teaspoons Orange Zest
  • 3/4 Cup CARNATION® Full Cream Evaporated Milk

Instructions

  • 1.  Allow the orange juice and granulated sugar to simmer over medium heat until reduced by half, stirring occasionally.
  • 2.  Mix in the remaining ingredients, excluding the Evaporated Milk, and simmer for an additional 10 minutes over low heat. Stirring almost continuously.
  • 3.  Whisk in the Full Cream Evaporated Milk and remove from the heat. Strain and serve warm with ham. Enjoy.

Comments (0)

Related recipes