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Creamy Chocolate Pie

  • 0 people already cooked this dish.
  • Total: 151min
    Preparation: 2min
    Cooking: 28min
    Wait: 120min
  • Portions: 10
  • Difficulty: Intermediate


  • 4 Cups NESQUIK® Chocolate Flavoured Cereal 330g Box (crushed)
  • 1/2 Cup Butter (melted)
  • 1 1/2 Cup Granulated Sugar
  • 1/4 Cup Cornstarch
  • 1/4 Teaspoon Salt
  • 3 cups CARNATION® Full Cream Evaporated Milk
  • 4 Units Egg Yolk
  • 5 Tablespoons Cocoa Powder
  • 2 Teaspoons Vanilla Extract (or Vanilla essence)
  • 2 Tablespoons Butter
  • 1 Cup Whipped Cream


  1. For Crust

    Combine crushed cereal with ½ cup melted butter and press into the bottom and sides of a pie dish. Bake in a preheated oven at 350° (180°C) for 10 minutes, then allow to cool completely.

  2. For Filling

    In a medium heavy bottom saucepan, combine thoroughly the sugar, cornstarch and salt. Then add the Evaporated Milk, egg yolks and cocoa powder and whisk to incorporate.

  3. Constantly stirring over medium heat until the mixture thickens into a pudding consistency.

  4. Remove from heat and mix in the vanilla essence and butter.

  5. Pour mixture into the cooled pie crust and place in the refrigerator for a few hours to set (for best results make this pie the night before).

  6. Top with whipped cream before serving.


  • Oven
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  • Whisk

Nutritional information 601kcal = 2,515kj /per portion

  • 601.20 Calories Energy
  • 10.10 Grams Protein
  • 84.05 Grams Carbohydrates
  • 52.65 Grams Sugars
  • 5.06 Grams Fiber
  • 396.74 Milligrams Sodium
  • 27.20 Grams Fats
  • 16.08 Grams Saturated Fats
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