Creamy Chocolate Pie
- 0 people already cooked this dish.
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Total: 151minPreparation: 2minCooking: 28minWait: 120min
- Portions: 10
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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For Crust
Combine crushed cereal with ½ cup melted butter and press into the bottom and sides of a pie dish. Bake in a preheated oven at 350° (180°C) for 10 minutes, then allow to cool completely.
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For Filling
In a medium heavy bottom saucepan, combine thoroughly the sugar, cornstarch and salt. Then add the Evaporated Milk, egg yolks and cocoa powder and whisk to incorporate.
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Constantly stirring over medium heat until the mixture thickens into a pudding consistency.
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Remove from heat and mix in the vanilla essence and butter.
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Pour mixture into the cooled pie crust and place in the refrigerator for a few hours to set (for best results make this pie the night before).
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Top with whipped cream before serving.
Utensils
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Oven
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can
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Whisk
Nutritional information 601kcal = 2,515kj /per portion
- 601.20 Calories Energy
- 10.10 Grams Protein
- 84.05 Grams Carbohydrates
- 52.65 Grams Sugars
- 5.06 Grams Fiber
- 396.74 Milligrams Sodium
- 27.20 Grams Fats
- 16.08 Grams Saturated Fats
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