Creamy Chocolate Pie

Name: Creamy Chocolate Pie
Prep time: 2 min
Cook time: 28 min
Total time: 151 min
Yield: 10.00 porciones
Cuisine: Local
Ingredients: 4 Cups NESQUIK® Chocolate Flavoured Cereal 330g Box; 1/2 Cup Butter; 1 1/2 Cup Granulated Sugar; 1/4 Cup Cornstarch; 1/4 Teaspoon Salt; 3 cups CARNATION® Full Cream Evaporated Milk; 4 Units Egg Yolk; 5 Tablespoons Cocoa Powder; 2 Teaspoons Vanilla Extract; 2 Tablespoons Butter; 1 Cup Whipped Cream

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Total: 151min

Preparation: 2min

Cooking: 28min

Wait: 120min
Portions: 10
Difficulty: Intermediate

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Ingredients

4 Cups NESQUIK® Chocolate Flavoured Cereal 330g Box (crushed)
1/2 Cup Butter (melted)
1 1/2 Cup Granulated Sugar
1/4 Cup Cornstarch
1/4 Teaspoon Salt
3 cups CARNATION® Full Cream Evaporated Milk
4 Units Egg Yolk
5 Tablespoons Cocoa Powder
2 Teaspoons Vanilla Extract (or Vanilla essence)
2 Tablespoons Butter
1 Cup Whipped Cream

Instructions

For Crust

Combine crushed cereal with ½ cup melted butter and press into the bottom and sides of a pie dish. Bake in a preheated oven at 350° (180°C) for 10 minutes, then allow to cool completely.
For Filling

In a medium heavy bottom saucepan, combine thoroughly the sugar, cornstarch and salt. Then add the Evaporated Milk, egg yolks and cocoa powder and whisk to incorporate.
Constantly stirring over medium heat until the mixture thickens into a pudding consistency.
Remove from heat and mix in the vanilla essence and butter.
Pour mixture into the cooled pie crust and place in the refrigerator for a few hours to set (for best results make this pie the night before).
Top with whipped cream before serving.