Creamsicle Ponche de Creme

Name: Creamsicle Ponche de Creme
Prep time: 15 min
Cook time: 118 min
Total time: 135 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Can Nestlé Sweetened Condensed Milk 395G Tin; 20 Ounces Carnation Full Cream Evaporated Milk 330ml; 3/4 Cup Brown Rum; 1 Cup ORCHARD® 100% Orange Juice 1L Carton; 2 Ounces Grand Marnier; 1/2 Teaspoon Bitters; 1/2 Teaspoon Orange extract; 1 1/2 Teaspoon Ground Nutmeg

Total: 135min

Preparation: 15min

Cooking: 118min
Portions: 8.00
Difficulty: Intermediate

Utensils

can
Blender

Ingredients

1 Can Nestlé Sweetened Condensed Milk 395G Tin
20 Ounces Carnation Full Cream Evaporated Milk 330ml (2 1/2 Cups)
3/4 Cup Brown Rum
1 Cup ORCHARD® 100% Orange Juice 1L Carton
2 Ounces Grand Marnier
1/2 Teaspoon Bitters
1/2 Teaspoon Orange extract
1 1/2 Teaspoon Ground Nutmeg

Instructions

Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
Remove from water and allow to cool.
In a blender add all ingredients and blend until smooth.
Serve on crushed ice.