Cream of Pumpkin Soup

Let's cook it
Difficulty Easy
Portions: 4
Total 20 min

Ingredients

  • 3 Tablespoons Margarine
  • 1 Small Onion (finely diced)
  • 1.5 Pounds Pumpkin (or squash, diced)
  • 1 Tablespoon Garlic (minced)
  • 2 Tablespoons Pimento/ Seasoning Peppers (diced)
  • 1 Pack MAGGI® Coconut Milk Powder (50g)
  • 1 Pack MAGGI® Soup It Up! Vegetable Soup Mix
  • 4 1/2 Cups Hot Water
  • 4 Stems Chive/Escallion (finely cut)
  • 3 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
  • 1 Tablespoon Brown Sugar (to taste)

Instructions

  • 1.  In a medium pot, heat margarine and sauté onions, squash and garlic until the onions are tender.
  • 2.  Add water and bring to a boil, reduce heat to a simmer.
  • 3.   Cook until the squash is tender. Add chives, Cubes and brown sugar to taste.
  • 4.  Remove the soup from the heat and using an immersion blender blend until smooth. (If using a standard blender do so with caution as this is very hot liquid)
  • 5.   Serve hot with garnish of choice.

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