Intermediate
92 min
Ingredients
- 2 1/2 Liters Cold Water
- 2 Pounds Pumpkin Peeled and Diced
- 1 Cup Onion Sliced
- 1/2 Cup Celery Chopped
- 1/2 Cup Carrots Diced
- 4 Pieces Garlic Crushed
- 1 Piece Ginger
- 1 Sprig Thyme
- 1 Unit Scotch Bonnet
- 2 Packets MAGGI® Soup it Up! Jamaican Cock Soup Mix with Pumpkin (50g)
- 2 Packages MAGGI® Coconut Milk Powder (50g)
Instructions
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1. In large sauce pan place water in pot along with pumpkin, onion, celery, carrots, garlic, ginger, thyme and scotch bonnet pepper. Bring to a boil. Simmer for 15 minutes or until pumpkin is cooked.
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2. Carefully remove thyme sprig and scotch bonnet pepper. Using a hand held blender, puree liquid until smooth. Using a strainer, strain liquid.
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3. Return to pot, add MAGGI PUMPKIN SOUP IT UP, stir until dissolved. Cook soup for 5 minutes.
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4. Finish with MAGGI COCONUT MILK POWDER and cook for 5 minutes. Serve hot.
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