Carrot Juice
A creamy and satisfying drink that is often enjoyed during Christmas season with the family.
- 0 people already cooked this dish.
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Total: 15minPreparation: 15min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Place carrots and enough water to cover in blender, pulse for 3 minutes.
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Strain contents into a pitcher and discard the leftover pulp. Repeat the process until all the carrot has been blended and strained.
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Add all remaining ingredients into the pitcher and stir until fully combined. Chill until ready to drink.
Utensils
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Bowl
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Blender
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Spoon
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Sieve
Nutritional information 280kcal = 1,172kj /per portion
- 12.66 Milligrams Cholesterol
- 280.09 Calories Energy
- 146.47 Milligrams Calcium
- 7.25 Grams Protein
- 0.42 Milligrams Iron
- 367.76 Milligrams Potassium
- 7.15 Milligrams Vitamin C
- 44.38 Grams Carbohydrates
- 37.82 Grams Sugars
- 3.64 Grams Fiber
- 186.84 Milligrams Sodium
- 7.84 Grams Fats
- 4.99 Grams Saturated Fats
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