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Carrot Juice

Name: Carrot Juice
Prep time: 15 s
Total time: 15 s
Yield: 8
Cuisine: Local
Ingredients: 2 Pounds Carrots; 4 Cups Water; 1 Teaspoon Cinnamon Powder; 1 Teaspoon Nutmeg Powder; 2 Tablespoons Vanilla Essence; 1 Can NESTLÉ® Sweetened Condensed Milk (395g); 1 Unit CARNATION® Full Cream Evaporated Milk (330ml); 1/2 Cup Stout

A creamy and satisfying drink that is often enjoyed during Christmas season with the family.

Difficulty Easy

Portions: 8

Total 15 min

Utensils

Bowl

Blender

Spoon

Sieve

Ingredients

2 Pounds Carrots cubed
4 Cups Water
1 Teaspoon Cinnamon Powder
1 Teaspoon Nutmeg Powder
2 Tablespoons Vanilla Essence
1 Can NESTLÉ® Sweetened Condensed Milk (395g)
1 Unit CARNATION® Full Cream Evaporated Milk (330ml)
1/2 Cup Stout

Instructions

1. Place carrots and enough water to cover in blender, pulse for 3 minutes.

2. Strain contents into a pitcher and discard the leftover pulp. Repeat the process until all the carrot has been blended and strained.

3. Add all remaining ingredients into the pitcher and stir until fully combined. Chill until ready to drink.

INFORMACIÓN NUTRICIONAL
280.1 kcal = 1,172kj /per portion

44.4 gs	Carbohydrates
280.1 kcal	Energy
7.8 gs	Fats
3.6 gs	Fiber
7.2 gs	Protein
5 gs	Saturated Fats
186.8 mg	Sodium
37.8 gs	Sugars

Carrot Juice

Utensils