_768_384.jpg "Carrot Juice imagem-1")
Carrot Juice
A creamy and satisfying drink that is often enjoyed during Christmas season with the family.
- 0 people already cooked this dish.
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Total: 15minPreparation: 15min
- Portions: 8
Recipe ingredients saved
Ingredients
Instructions
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Place carrots and enough water to cover in blender, pulse for 3 minutes.
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Strain contents into a pitcher and discard the leftover pulp. Repeat the process until all the carrot has been blended and strained.
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Add all remaining ingredients into the pitcher and stir until fully combined. Chill until ready to drink.
Utensils
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Bowl
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Blender
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Spoon
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Sieve
Nutritional information 284kcal = 1,189kj /per portion
- 284.20 Calories Energy
- 7.54 Grams Protein
- 44.38 Grams Carbohydrates
- 38.07 Grams Sugars
- 186.15 Milligrams Sodium
- 8.02 Grams Fats
- 4.86 Grams Saturated Fats
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