Caramel Apple Muffins

Streusel Topping

• 1.  In a medium bowl, mix 2 tablespoons butter, ¼ cup all-purpose flour, 2 tablespoons granulated sugar, ½ teaspoon cinnamon powder and ½ cup chopped walnuts for the streusel topping and set aside.

For Muffin Batter

• 2.  In another bowl mix Evaporated Milk and vinegar and set aside for 5 minute to make buttermilk.

• 3.  After 5 minutes, add oil, egg, brown sugar and vanilla essence to buttermilk mixture. Set aside.

• 4.  In a large bowl mix flour, baking powder, salt and baking soda.

• 5.  Pour buttermilk mixture into flour mixture to form muffin batter and gently fold in the chopped apples.

• 6.  Pour batter into pre-lined muffin pans and top each muffin with streusel topping.

• 7.  Bake in pre heated oven at 350°F (180°C) for 15-20 minutes or until golden brown.

• 8.  Remove from oven and cool for 10 minutes before drizzling with caramel sauce.