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Caramel Apple Muffins

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  • 0 people already cooked this dish.
  • Total: 47min
    Preparation: 17min
    Cooking: 20min
    Wait: 10min
  • Portions: 18
  • Difficulty: Easy

Ingredients

  • 2 Tablespoons Butter (or margarine)
  • 1/4 Cup All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 1/2 Teaspoon Cinnamon Powder
  • 1/2 Cup Walnuts (chopped)
  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon Vinegar
  • 1/2 Cup Vegetable Oil
  • 1 Unit Eggs
  • 1 1/2 Cup Brown Sugar
  • 2 Teaspoons Vanilla Extract (or vanilla essence)
  • 2 1/2 Cups All-Purpose Flour
  • 2 1/2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 2 Cups Apples (coarsely chopped, with or without skin)
  • 1/4 Cup Caramel Sauce

Instructions

  1. Streusel Topping

    In a medium bowl, mix 2 tablespoons butter, ¼ cup all-purpose flour, 2 tablespoons granulated sugar, ½ teaspoon cinnamon powder and ½ cup chopped walnuts for the streusel topping and set aside.

  2. For Muffin Batter

    In another bowl mix Evaporated Milk and vinegar and set aside for 5 minute to make buttermilk.

  3. After 5 minutes, add oil, egg, brown sugar and vanilla essence to buttermilk mixture. Set aside.

  4. In a large bowl mix flour, baking powder, salt and baking soda.

  5. Pour buttermilk mixture into flour mixture to form muffin batter and gently fold in the chopped apples.

  6. Pour batter into pre-lined muffin pans and top each muffin with streusel topping.

  7. Bake in pre heated oven at 350°F (180°C) for 15-20 minutes or until golden brown.

  8. Remove from oven and cool for 10 minutes before drizzling with caramel sauce.

Utensils

  • Bowl
  • Spoon
  • Bowl
  • Spoon
  • Spoon
  • Bowl
  • Spoon
  • Spoon
  • Muffin Pan
  • Oven

Nutritional information 297kcal = 1,244kj /per portion

  • 297.43 Calories Energy
  • 157.42 Milligrams Calcium
  • 5.22 Grams Protein
  • 0.35 Milligrams Vitamin C
  • 0.22 International unit Vitamin D
  • 32.26 Grams Carbohydrates
  • 1.71 Grams Fiber
  • 169.39 Milligrams Sodium
  • 17.15 Grams Fats
  • 2.89 Grams Saturated Fats
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