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Cappuccino Ponche De Crème

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  • Total: 135min
    Preparation: 13min
    Cooking: 120min
    Presentation: 2min
  • Portions: 8.00
  • Difficulty: Easy

Utensils

  • Blender

Ingredients

  • 1 Can Nestlé Sweetened Condensed Milk 395G Tin
  • 20 Ounces Carnation Full Cream Evaporated Milk 330ml (2 1/2 Cups)
  • 3/4 Cup Brown Rum
  • 1 1/2 Teaspoon Ground Nutmeg
  • 3 Packs Nescafé Cappuccino Instant Coffee 20G Sticks (Display Box Of 6)
  • 4 Tablespoons Kahlua

Instructions

    1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

    2. Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).

    3. In a blender add all ingredients. Blend until smooth.

    4. Serve on crushed ice.

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