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Cappuccino Ponche De Crème

  • 0 people already cooked this dish.
  • Total: 135min
    Preparation: 13min
    Cooking: 120min
    Presentation: 2min
  • Portions: 8
  • Difficulty: Easy


  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 3/4 Cup Brown Rum
  • 1 1/2 Teaspoon Ground Nutmeg
  • 3 Packs NESCAFÉ® Cappuccino Instant Coffee (20g)
  • 4 Tablespoons Kahlua


  1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

  2. Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).

  3. In a blender add all ingredients. Blend until smooth.

  4. Serve on crushed ice.


  • Blender

Nutritional information 383kcal = 1,602kj /per portion

  • 382.89 Calories Energy
  • 44.03 Grams Carbohydrates
  • 9.43 Grams Protein
  • 12.70 Grams Fats
  • 42.05 Grams Sugars
  • 179.89 Milligrams Sodium
  • 8.20 Grams Saturated Fats
Mark as cooked

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