| Carbohydrates | 30.6 gs |
| Energy | 372.1 kcal |
| Fats | 27.8 gs |
| Fiber | 0.2 gs |
| Protein | 4.1 gs |
| Saturated Fats | 17.5 gs |
| Sodium | 21.6 mg |
| Sugars | 27.3 gs |
Total
15difficulty
Easy
Kit Kat Cream Pudding
Utensils
Bowl
Spoon
Whisk
Mixer
Double Boiler
Ingredients
Portions: 6
- 2 1/2 Cups Heavy Cream
- 1 Cup Nestle® Toll House(since 1939)® Milk Chocolate Morsels
- 1/2 Tablespoon Nescafé Classic Instant Coffee 100G Glass Jar
- 2 Teaspoons Gelatin
- 2 Tablespoons Cold Water
- 2 Tablespoons Icing Sugar
- 2 Teaspoons TOLLHOUSE® Cocoa Powder
- 41.5 Grams Nestle® KitKat® 8 x 4 Finger 4 Fingers
Instructions
- 1.In a medium sauce pan over medium heat, bring ¾ of a cup of cream to a simmer. Whisk in TOLLHOUSE SEMI-SWEET CHOCOLATE MORSELS and NESCAFE INSTANT COFFEE until chocolate chips melts completely.
- 2.Dissolve gelatin in 2 tbsp of cold water. Add gelatin to chocolate mixture. Set aside.
- 3.In an electronic mixer using the whip attachment, whip remaining heavy cream and icing sugar together until stiff peaks forms. Remove from electronic mixture. Using a wooden spoon fold in chocolate mixture in three parts until completely combined. Sprinkle KIT KAT Pieces and incorporate into mousse.
- 4.Using a piping bag fitted with a round tip, pipe mixture into dessert bowl or favourite stem glass, disturbing evenly to serve 6.
- 5.Garnish with cocoa powder dust.
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