| Carbohydrates | 47.3 gs |
| Energy | 329.3 kcal |
| Fats | 10.8 gs |
| Fiber | 4.5 gs |
| Protein | 13.9 gs |
| Saturated Fats | 5.5 gs |
| Sodium | 418.7 mg |
| Sugars | 19.5 gs |
Total
53difficulty
Easy
Mocha Bread Pudding
Ingredients
Portions: 6
- 2 Large Eggs
- 1/4 Cup NESTLÉ® Green Butterfly Condensed Milk
- 1 3/4 Cup CARNATION® Full Cream Evaporated Milk (or NESTLÉ® Green Butterfly® Evaporated Milk)
- 1 Teaspoon Vanilla Essence
- 2 Tablespoons Cocoa Powder
- 2 Sticks NESCAFÉ® Mokaccino
- 1 Teaspoon Mixed Spice for Baking
- 10 Slices Bread
Instructions
- 1.Preheat oven to 350°F (180°C). Grease a 9-inch square baking dish.
- 2.In a large mixing bowl, whisk eggs, Green Butterfly Condensed Milk, Full Cream Evaporated Milk, and vanilla.
- 3.Combine with cocoa powder, Nescafé Mockccino Stick, and mixed spices for baking. Pour mixture over bread torn into pieces.
- 4.Allow to sit for 10 minutes to absorb the liquid before pouring into the prepared baking pan.
- 5.Bake for 30 – 35 minutes or until knife comes out clean. Allow to cool slightly before sharing. Garnish with drizzle of Green Butterfly Sweetened Condensed Milk and enjoy.
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