| Carbohydrates | 36.6 gs |
| Energy | 224.3 kcal |
| Fats | 6.1 gs |
| Fiber | 1.6 gs |
| Protein | 7.1 gs |
| Saturated Fats | 3.3 gs |
| Sodium | 198.9 mg |
| Sugars | 24.2 gs |
Total
75difficulty
Easy
Coffee Bread Pudding
Utensils
Baking dish
Bowl
Whisk
Oven
Ingredients
Portions: 14
- 2 Units Eggs
- 1 cup NESTLÉ® Sweetened Condensed Milk (395g)
- 16.4 ounces CARNATION® Full Cream Evaporated Milk
- 2 Teaspoons Vanilla Essence
- 1/4 Teaspoon Almond Essence
- 2 Tablespoons Nescafé Classic Instant Coffee 100G Glass Jar
- 10 Slices Bread, Wheat Bran
- 1 Cup Raisins, Seedless
- 1 Teaspoon Cinnamon Powder
- 1/2 Teaspoon Nutmeg Powder
Instructions
- 1.Pre-heat oven to 180°C or (350°F). In a large bowl, whisk eggs, add NESTLÉ SWEETENED CONDENSED MILK and combine well, add CARNATION EVAPORATED MILK, NESCAFE INSTANT COFFEE, vanilla essence and almond essence.
- 2.In another bowl, combine bread and all the other dry ingredients. Pour NESTLÉ SWEETENED CONDENSED MILK mixture over bread and stir to combine. Let sit for 10-15 minutes (allowing bread to absorb liquid) to moisten bread thoroughly.
- 3.Pour mixture into prepared baking pan, garnish as desired. Bake for 30-35 minutes or until knife inserted comes out clean.
- 4.Allow bread pudding to cool for 10 minutes before serving. Cut into 14 slices.
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I love bread pudding one of my favorite dessert.