| Carbohydrates | 42 gs |
| Energy | 252.2 kcal |
| Fats | 6.1 gs |
| Fiber | 2 gs |
| Protein | 8.2 gs |
| Saturated Fats | 3.5 gs |
| Sodium | 211.2 mg |
| Sugars | 22.4 gs |
Total
50difficulty
Easy
Bread Pudding Cups
Ingredients
Portions: 14
- 2 Large Eggs
- 1 Cup NESTLÉ® Sweetened Condensed Milk
- 2 1/4 Cups CARNATION® Full Cream Evaporated Milk
- 1/4 Teaspoon Almond Essence
- 2 Teaspoons Vanilla Extract
- 1/2 Cup White Rum optional
- 10 Slices Whole Wheat Bread cubed
- 2 Teaspoons Mixed Spice for Baking
- 1 Cup Raisins
Instructions
- 1.Pre-heat the oven to 350°F (180°C).
- 2.In a large bowl whisk together eggs, Sweetened Condensed Milk, Evaporated Milk, and flavourings.
- 3.In another bowl, combine bread and all dry ingredients, pour wet ingredients over bread mixture and allow to sit for 10 minutes to moisten.
- 4.Pour into prepared muffin tins and bake for 20 – 25 minutes or until knife inserted comes out clean.
- 5.Allow bread pudding cups to cool for 10 minutes before serving.
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